Potato Croquettes

Group	Vegetables
Ingredients
(5 Servings) ____________________ 3 md Baking potatoes, peeled & sliced 1/4 c (1 oz) shredded low-fat Swiss or cheddar cheese 1/4 c Nonfat cream cheese product 1 tb Chopped fresh chives 1 tb Nonfat margarine 1 1/2 ts Prepared or dijon mustard 1/4 ts Hot sauce 1/8 ts Salt 1 Egg white, lightly beaten 1 3/4 c Coarsely crushed corn flakes Vegetable cooking spray
Instructions
1. Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. 2. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray. Bake at 400F for 10-15 (166 calories per serving).